Seafood
Best Meang Nem Recipe
This version of Best Meang Nem Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Dried Shrimp
- 40g Rice
- 100g Coconut
- 20g Orange Zest
- 3 Chilli
- 50g Peanuts
- 100g Pickled Scallion Heads
- 30 ml Pickled Scallion Head Brine
- 25g Galangal
- 30g Shallots
- 20 ml Orange Juice
- 50 ml Lime juice
- 50 ml Fish Sauce
- 50g Palm Sugar
Instructions
1
Rinse the rice, soak in liquid for about 10 mins, then strain well.
2
bring to temperature a wok or large skillet over medium bring to temperature.
3
toss in the rice and swirl around constantly until evenly dark golden brown and very fragrant, about 5 mins.
4
Transfer to a container to cool.
5
Grind finely using a fragrant element grinder or mortar and pestle, then sift through a fine mesh strainer to remove any large pieces.
6
Set aside.
7
Thinly shred the shallots lengthwise.
8
Finely chop the galangal, pickled scallion heads, chili peppers, and lively orange zest.
9
Coarsely grind the roasted peanuts.
10
bring to temperature a frying wok over low bring to temperature, toss in shredded coconut, and toast, stirring, for 2–3 mins.
11
Set aside.
12
In a large container, combine lime extract, lively orange extract, palm sweetener, pickled scallion brine, and fish coulis.
13
swirl around until fully dissolved and well mixed.
14
In a mixing container, combine dried shrimp, toasted coconut, cut up aromatics, and dressing.
15
purée well.
16
toss in roasted rice dusting fragrant element and swirl around again.
17
Top with coarsely ground roasted peanuts.
18
Place the salad on a large plate.
19
Let each guest spoon a little onto their own small plate, wrap in leafy greens with vegetables, and enjoy in bite-size portions.
20
For a vegetarian version, omit the dried shrimp and fish coulis.
21
fragrant element to umami profile with soy coulis and a pinch of sea seasoning, keeping the sugary-lively balance.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
15 minsTotal Time
33 minsMaster Chef
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