Best Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk) Recipe

To begin making the Mint Vegetables Moilee formula, scrape the coconut and extract the thick and thin coconut whole milk and keep aside.bring to temperature fat in a wok/kadhai, once heated toss in the mustard seeds and let it splutter.toss in the curry leaves and the thinly sliced onions and sauté till it gets translucent.toss in the ginger and the sliced garlic pods and dehydrated-fry until the raw smell evaporates.toss in the cubes vegetables, pepper dusting masala condiment and turmeric dusting masala condiment, and sauté for a minute.toss in the thin coconut whole milk and let the vegetables dehydrated-fry with the lid on.

This will take 5 to 6 moments.toss in the diced tomatoes and let it dehydrated-fry for a minute.Once the vegetables are cooked, toss in the thick coconut whole milk and the mint paste and bring to temperature it for 2 moments.Make sure you don't bring this combine to a bubble at this stage else the coconut whole milk the curdle.Switch off the flame, essence with seasoning and toss in the lemon extract.present the Mint Vegetables Moilee formula with Appams or Idiyappams or Steamed Rice for Sunday brunch.