South Indian Breakfast
Easy Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) Recipe
Easy Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
500 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice
- 1/4 cup Cooked rice
- 1/2 cup Fresh coconut - grated
- 1/4 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Active dry yeast - soaked in luke warm water (2 tablespoon)
- 5 tablespoon Sugar
- 1/4 teaspoon Salt
- 2 Cardamom (Elaichi) Pods/Seeds - powdered
- 1 tablespoon Ghee
- 2 teaspoons Raisins
Instructions
1
We begin making the Kerala Style Vattayapam method (Steamed Coconut Rice Cakes method) by soaking the broken rice in moisture for about 8 hours.
2
Then grinding it into a seamless paste along with cumin seeds.In a mixing bowl introduce the rest of the items required, including leavening agent.
3
mix gently well and rest for overnight to get a nice fermented paste or else you can rest for 4 hours.toasty a steamer, introduce the paste to a greased tray, stream in in the paste and steam it for about 45 mins till it is done.
4
You can introduce raisins on the top, half the way while it is steaming.In order to check if it is done, the cake should not stick to your hand once you touch it and if you insert a knife it has to come out wash.offer the Kerala Style Vattayappam method (Steamed Coconut Rice Cakes method) as a good for you Tea Time Snack.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
545 mins
545 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
45 minsTotal Time
545 minsMaster Chef
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