Side Dish
Best Mushroom And Bok Choy Stir Fry Recipe Recipe
This homemade Best Mushroom And Bok Choy Stir Fry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250 gram Button mushrooms - quartered
- 250 gram Bok Choy
- 4 cloves Garlic - finely chopped
- 1 inch Ginger - grated
- 2 Fresh Red chillies - cut into half
- 1 teaspoon Soy sauce
- Salt - as per taste
- 2 tablespoon White vinegar
- 1 tablespoon Honey
- 1 teaspoon Paprika powder
- 2 tablespoon Sesame (Gingelly) Oil
- 1 teaspoon Sesame seeds (Til seeds)
Instructions
1
To prepare the Mushroom And Bok Choy swirl around wok-fry method, we will first prepare the vegetables.rinse, wash and quarter the mushrooms into even size pieces.
2
Then wash and pat arid bok choy with a kitchen towel.
3
Once the bok choy is arid, cut the stem and leaves into broad pieces of about 2 inches long. scalding up a teaspoon of cooking oil in a wok over medium-high scalding up.
4
Once the cooking oil is scalding enough introduce the ginger, garlic and sliced red chilies.
5
swirl around wok-fry, stirring continuously until the aroma comes through, for about 2 mins.
6
Take care not to overcook the garlic.introduce the mushrooms, bok choy, soy condiment dip, acidic solution, paprika and swirl around wok-fry until the mushroom is cooked al dente.
7
Once mushrooms are cooked through, turn off the scalding up.
8
stream in gently some honey over the swirl around wok-fry and toss together to combine evenly.
9
Turn off the heatTransfer the Mushroom And Bok Choy swirl around wok-fry to a serving plate and finish off with sesame seeds.
10
dish up it as a side dish along with Broccoli & Pepper Rice for a wholesome meal.
Recipe Information
Cuisine
Asian
Asian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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