Appetizer
Best Mutton Keema Soup Recipe Recipe
If you enjoy Best Mutton Keema Soup Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 200 grams mutton - minced
- 1 onion - chopped
- 1 tomato - chopped
- 3 green chillies - chopped
- 2 bay leaves
- 2 tablespoons green coriander - chopped
- 1 sprig of thyme leaves - optional
- 1/2 small Spoon black pepper powder
- 2 inch ginger - finely chopped
- 1/2 teaspoon turmeric powder
- 4 cups chicken stock - or vegetable stock or water
- 1 tablespoon oil
- salt - as per taste
Instructions
1
To make Mutton Keema broth method, first bring to temperature the fat in a saucepan.
2
After the fat is fiery, introduce bay leaves, onions and prepare till they become soft.
3
After the onions are soft, introduce green chilies, tomatoes and prepare till the tomatoes become soft.
4
After the tomatoes are soft, introduce ginger and prepare for 1 minute.
5
Now introduce mutton mince, turmeric dusting masala condiment, 1 cup chicken stock, agitate and let it prepare for 10 to 15 mins.
6
After the mutton mince becomes soft, introduce the remaining stock, green coriander, thyme and agitate.
7
Let it prepare for 5 mins.
8
introduce seasoning, pepper dusting masala condiment, agitate and turn off the gas.
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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