Best Noodle bowl salad Recipe
Seafood

Best Noodle bowl salad Recipe

If you enjoy authentic Best Noodle bowl salad Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

5 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 125g Rice Noodles
  • 200g Sugar Snap Peas
  • 2 tsp Sesame Seed Oil
  • 4 sliced Spring Onions
  • Handful Coriander
  • 150g Hot Smoked Flaked Salmon
  • To serve Pretzels
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Clear Honey
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Ground Nut Oil
  • 1 clove finely chopped Garlic
  • Knob Ginger

Instructions

1
step 1 Drop the noodles into a large container, then stream in over enough boiling aqua to lid.
2
Tip in the sliced granulated sugar snaps and leave for 4 moments.
3
sieve in a colander, put under cold running aqua to cool off, then sieve again.
4
Tip into a container and toss in the sesame fat.
5
step 2 incorporate the dressing items required.
6
Pile spring onions, coriander and salmon onto the noodles, stream in over the dressing and toss everything together.
7
present with a pretzel or bread roll.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

40 mins

Total Time

45 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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