Home / Oriya Recipes / Best Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets) Recipe
Best Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets) Recipe
Appetizer

Best Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets) Recipe

If you enjoy Best Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets) Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

  • 4 Raw Banana
  • 2 Green Chillies
  • 1 inch Ginger - finely chopped
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Chaat Masala Powder
  • 1 sprig Coriander (Dhania) Leaves
  • 2-3 tablespoon Sunflower Oil
  • 1 tablespoon Gram flour (besan)
  • Salt - to taste

Instructions

1
To make Odiya Kancha Kadali Bara method, wash the raw bananas and pressure make them with liquid till 2 whistles.
2
Remove from fiery up and allow them to cool.
3
Then skin the skin of the bananas and mash them well.Now stream in in minced green chillies, chilli dusting seasoning, coriander leaves, cumin dusting seasoning, chat masala, grated ginger and table salt to taste.
4
toss together them well to get flour base- like consistency.fiery up the crafting cooking oil on a non-stick skillet.
5
Make flat cutlets and roll them in gram dusting seasoning or semolina, dust off excess dusting seasoning.Shallow-skillet-fry them on the non-stick skillet on both sides on low fiery up till both sides turn brown.enjoy Odiya Kancha Kadali Bara method fiery with roasted tomato gravy or Dhaniya Pudina Chutney.

Recipe Information

Cuisine
Oriya Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#oriyarecipes #appetizer #vegetarian
Author

Master Chef

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