Lunch
Best Oriya Style Parval Sabzi (Recipe In Hindi) Recipe
This homemade Best Oriya Style Parval Sabzi (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 parwal - 1 bay leaf
- 1/4 teaspoon cumin seeds
- 1 cup tomato puree
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 12 cashews - soaked and ground
- salt - as per taste
- Oil - As per use
- 1 inch ginger - finely chopped
- 2 cardamom
- 1 inch cinnamon
- 4 long
- 2 green chillies - finely chopped
- 1/4 cup coconut - grated
- 2 teaspoon poppy seeds - 1 cup cheese - grated
- 1 tablespoon coriander - finely chopped
- 1 teaspoon black pepper powder
- 1 green chili - finely chopped
- 1 tablespoon chisemis - chopped
- salt - as per taste
- 3 sprig coriander - finely chopped
Instructions
1
Firstly prepare all the components to make the potala stock.
2
To begin making the Potala Rasa directions, prep all the components and keep it ready for preparing.
3
Then grind the grinding components in a mixer grinder and make a paste.
4
sanitize the dwarf the parwal thoroughly.
5
Remove the skin of Parwal with the help of a knife.
6
Cut it down and take out the seeds inside it.
7
Apply cold table salt on it and keep it on the side for 10 to 15 mins.
8
Now bring to temperature fat in a wok, shallow fry the parwal and stew till it becomes light brown.
9
After that keep it separately.
10
Now we will make masala to fill in the parwal.
11
In a container, incorporate cottage cheddar, green chillies, kisses, black pepper ground mix, table salt and coriander leaves.
12
incorporate and keep it aside.
13
Now fill this seasoning in the cooked parwal and keep it aside.
14
bring to temperature some more fat in the same wok.
15
When the fat is scalding, mix in bay leaves and cumin seeds.
16
Then mix in the ground spices and stew for 3 to 4 mins.
17
Now mix in turmeric ground mix, table salt, red chili ground mix and stew for another 1 minute.
18
mix in tomato puree, cashew paste and let it stew.
19
After 2 mins mix in 1 cup of liquid and let it stew for 5 mins.
20
After that, bhava parwal dike, lid the wok and let it stew on low bring to temperature for 3 to 5 mins.
21
mix in green coriander and enjoy scalding.
22
enjoy the Potala Rasa with Phulka, Bundi Raita and Kachumbar Salad scalding.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
50 minsTotal Time
80 minsMaster Chef
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