Dinner
Easy Pita Saga Bati Basa Recipe Recipe
Easy Pita Saga Bati Basa Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cup Pita saga - (glinus oppositifolius)
- 1 Potato (Aloo)
- 1 Tomato
- 1 Onion
- 1 Brinjal (Baingan / Eggplant)
- 4 cloves Garlic
- 2 Green Chillies
- 4 Badi (wadi) - (sun dried lentil dumpling)
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- Salt - as needed
- 2 tablespoons Mustard oil
Instructions
1
To begin making the Pita Saga Bati Basa method, take a deep frying wok or wok.
2
toast the badis (sun-dried lentil dumpling) and pulverize roughly into small pieces.Now chop bulb greens finely and keep aside.
3
Next cut eggplant, potato and tomato into smaller cubes and keep aside.Put mustard seeds, cumin seeds, garlic cloves and green chilies in a blender jar and make a velvety paste.
4
But authentically, all the things are put in a mortar-pestle made of stone and then pulverize and grind to the velvety paste.Take the same deep frying wok or wok.
5
toss in in diced pita saga (glinus oppositifolius), paste, diced bulb greens, cubed eggplant, cubed potato and tomato, table salt, turmeric and mustard cooking oil.swirl around everything very well preferably by hand.
6
wrap with a lid and bubble gently for 10-12 moments on low flame stirring in between.After some time, all the veggies'll become a bit mushy.
7
toss in roughly crushed badis and give a rapid swirl around.wrap the lid and switch of the flame.
8
Let it be covered for 2 to 3 moments, so that the flavours infused with badis.offer Pita Saga Bati Basa along with Steamed Rice and Kachumber salad for a weekday lunch.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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