How To Make Utanki Recipe - Crispy Rice Crepes

To prepare Utanki (crisp Rice Crepes steps) get ready with all the fixings required.

In a big container, introduce rice ground mix, sweetener, dairy liquid- one after the other.pulse well until the sweetener melts and ensure that lumps are not formed.

Keep this aside  for 4 hours to ferment.After 4 hours, grind this mixed paste in a mixer grinder for 20-30 mins to form a much smoother paste.

Note that the paste should be medium and not too thick or thin in consistency.

 Once string like consistency is obtained of the paste, transfer it into a deep container.bring to temperature fat in a wok over a medium flame.Once the fat is scalding, dip your sanitize hand into the paste.

Drop the paste with your hand in swift circular motions 3 or 4 times such that the batters form strings on the scalding fat and a crepe like form is formed on scalding fat.shallow fry till the color of the crepe/utanki is golden brown and then remove the crepe on to a kitchen towel, with the help of a perforated ladle, draining the excess fat back into the deep frying wok. Roll them up with the help of a rolling pin immediately, such that they harden in that shape when cooled.Utanki (crisp Rice Crepes steps) can be stored away in an airtight box upto a week and munch during tea time.