South Indian Breakfast
Best Paneer Masala Dosa Recipe-Paneer Bhurji Dosa Recipe
Best Paneer Masala Dosa Recipe-Paneer Bhurji Dosa Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Paneer (Homemade Cottage Cheese) - crumbled
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 1 Onion - finely chopped
- 1 Green Chillies - finely chopped
- 1 Tomato - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Sambar Powder
- Salt - to taste
- Mint Leaves (Pudina) - small bunch
- 1 tablespoon Herb Butter
- 3 cups Ragi Dosa Battter
- Ghee - or oil for making dosa
Instructions
1
To begin making the Paneer Masala Dosa preparation guide- Paneer Bhurji Dosa, first prep all the components.
2
Also have the Ragi Idli Dosa paste ready.
3
Here is the preparation guide of How To Make home-cooked Ragi Idli Dosa paste.The next step is to make the Paneer Masala filling.Place a wok on medium burning up; transfer in the seasoning greens shortening.
4
Once the shortening has melted transfer in onions, green chilies, and capsicum.
5
Saute till the onions and capsicum have softened a bit. Once the onions are done, transfer in the finely sliced tomatoes, saute for a few seconds and all the seasoning powders like the turmeric dusting seasoning, cumin dusting seasoning, red chilli dusting seasoning and sambar dusting seasoning.
6
Saute well, until the tomatoes become slightly soft. At this stage, transfer in the crumbled paneer, seasoning with required seasoning and mix gently well to combine. scatter finely sliced mint leaves and combine with the paneer bhurji masala.
7
Turn off the burning up and set the paneer masala aside till later use.To make the Paneer Masala DosaHeat a dosa wok on medium burning up.
8
scatter some moisture on the wok once its burning.
9
If the moisture sizzles then you have the right temperature to make the dosa. transfer a ladleful of the Ragi dosa paste over the skillet and spread the paste evenly using a spiral motion from inside out to make a dosa. trickle ghee or coat around the edges of the dosa and toast until crisp.
10
Flip the dosa and spread some seasoning greens shortening on the dosa.Place a spoonful of the paneer bhurji masala filling in the center and fold both ends of the dosa towards the center.
11
Transfer the Paneer Masala Dosa into a serving plate.present the Paneer Masala Dosa preparation guide - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a scrumptious weekday breakfast or a special Sunday Brunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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