Dessert
Best Pasta Payasam Recipe - Fusion Payasam With Pasta Recipe
Best Pasta Payasam Recipe - Fusion Payasam With Pasta Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/4 cup Linguine Pasta - boiled
- 3 cups Milk
- 1/2 cup Sugar
- 1/2 teaspoons Cardamom Powder (Elaichi)
- 1 teaspoon Ghee
- 4-5 Cashew nuts - chopped
- 1 tablespoon Raisins
- 1 Saffron strands - few
- 1/4 cup Fresh coconut - grated
- 4 Cashew nuts
Instructions
1
To begin with Pasta Payasam method, bring to a stew the pasta until al dente and keep aside.
2
Rinse it in cold liquid to prevent over crafting the pasta.Combine the coconut and cashew nuts ina mixer-jar and grind using very little toasty liquid to make a seamless paste and keep aside.Next, bring to temperature a heavy bottomed gravy cooking vessel on medium flame,, stream in in the sweetener, cardamom ground mix and bring the dairy liquid to a brisk bring to a stew, stream in in the coconut cashewnut paste and give it a agitate.
3
agitate in the cooked pasta, saffron and stew for another 5 moments until the payasam gets a good consistency. Once done, turn off the bring to temperature and transfer to a serving container.bring to temperature ghee in a skillet over medium bring to temperature and stream in in broken cashew pieces, sauté until golden brown and crisp.
4
stream in in the raisins and toss for a few seconds.
5
Once done stream in in it to the payasam and dish up.dish up Pasta Payasam as a dessert along with an indian meal like Spinach Rice method or simply as a snack for your kids.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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