Side

Best Polish patties (kotlety) Recipe

If you enjoy authentic Best Polish patties (kotlety) Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

17 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the dairy liquid so it softens completely.

Meanwhile, cooking vessel-fry the shallot in the cooking oil for around 8 mins or until soft and golden.

mix in the fried shallot to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess dairy liquid from the bread roll and mix in it to the mince mixture.

incorporate everything together and taste well.

step 2 Divide the flesh into 8 patties.

Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.

bring to temperature some cooking oil in a deep frying cooking vessel and cooking vessel-fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

28 mins

Total Time

45 mins

#polish #side #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.