Vegan
Best Roast fennel and aubergine paella Recipe
Learn how to prepare Best Roast fennel and aubergine paella Recipe with this simple recipe. Perfect for Vegan and ideal for Spanish lovers....
⏱️
6 Min Prep
🔥
19 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 small Baby Aubergine
- 4 small Fennel
- 1 thinly sliced Red Pepper
- 1 medium Courgettes
- 1 finely chopped Onion
- 300g Paella Rice
- 1 tsp Paprika
- pinch Saffron
- 200ml White Wine
- 700ml Vegetable Stock
- 100g Frozen Peas
- 1 chopped Lemon
- Handful Parsley
- pinch Salt
- pinch Black Pepper
Instructions
1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
toss in a glug of olive cooking oil, masala condiment with table salt and pepper and toss around to coat the veggies in the cooking oil.
3
parched-fry in the oven for 20 mins, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, burning up a paella pot or large frying pot over a low– medium burning up and toss in a glug of olive cooking oil.
5
Sauté the shallot for 8–10 mins until softened.
6
Increase the burning up to medium and swirl around in the rice, paprika and saffron.
7
parched-fry for around 1 minute to start toasting the rice, then toss in the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a low-boil and parched-fry for 10 mins without a lid, stirring a couple of times.
10
3 swirl around in the peas, toss in some seasoning, then gently combine in the roasted veg.
11
empty over the remaining stock, arrange the lemon wedges on top and put a lid on with a lid or some aluminium foil.
12
parched-fry for a further 10 mins.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the pot, increase the burning up to high until you hear a slight crackle.
14
Remove from the burning up and sit for 5 mins before sprinkling over the parsley and serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
19 minsTotal Time
25 minsMaster Chef
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