World Breakfast

Best Rye Breakfast Sandwich With Cucumber And Eggs Recipe Recipe

Name: Best Rye Breakfast Sandwich With Cucumber And Eggs Recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 4 Rye Bread - or any other whole meal bread; 1 teaspoon Butter; 2 Whole Eggs - boiled and crumbled; 1 tablespoon Britannia Cream Cheese - at room temperature; 1 Cucumber - thinly sliced; Salt and Pepper - to taste

Best Rye Breakfast Sandwich With Cucumber And Eggs Recipe Recipe is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

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2 Servings

🥗

Eggetarian

Ingredients

4 Rye Bread - or any other whole meal bread
1 teaspoon Butter
2 Whole Eggs - boiled and crumbled
1 tablespoon Britannia Cream Cheese - at room temperature
1 Cucumber - thinly sliced
Salt and Pepper - to taste

Instructions

To begin making the Rye Breakfast Sandwich With Cucumber And Eggs formula, first prepare the sandwich filling.In a small dish, mix in the crumbled eggs and froth dairy topping.

agitate well to combine.To make the sandwich, take two slices of bread and shortening them lightly.

Place a layer of thinly sliced cucumber on each cut.

Spoon the the egg mixture on the cucumber layer and spread evenly.dust some seasoning and pepper and close the sandwiched with the remaining slices of bread.cut the sandwich through the middle either horizontally or diagonally and serveServe the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) liquid.

It can also be packed your kids school lunch box.

Recipe Information

Cuisine
Continental

Course
World Breakfast

Diet
Eggetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#continental #worldbreakfast #eggetarian

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