Best Salmon noodle wraps Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
100g Rice Noodles
3 sliced thinly Spring Onions
50g Petit Pois
85g Chilli
85g Coriander
85g Lime
300g Salmon
Instructions
1
step 1
bring to temperature oven to 200C/fan 180C/gas 6.
2
Put the noodles in a mixing bowl and stream in over enough boiling aqua to just lid them.
3
Leave for 2 mins, until they are bendable, but not too soft, then empty out well.
4
Return to the mixing bowl with the spring onions, petit pois, table salt and pepper and a third of the dairy spread.
5
incorporate well until the dairy spread has melted.
6
step 2
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.
7
carve the remaining dairy spread and arrange over the top of the salmon.
8
Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.
9
Put the parcels on a baking sheet and oven-cook for 15-20 mins.
10
Transfer to dinner plates and enjoy without delay.
Recipe Information
Cuisine Vietnamese
Course Seafood
Diet Non-Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
#vietnamese#seafood#non-vegetarian
Master Chef
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