Seafood

Salmon noodle wraps Recipe At Home

If you enjoy authentic Salmon noodle wraps Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

6 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

100g Rice Noodles
3 sliced thinly Spring Onions
50g Petit Pois
85g Chilli
85g Coriander
85g Lime
300g Salmon

Instructions

step 1 bring to temperature oven to 200C/fan 180C/gas 6.

Put the noodles in a dish and transfer over enough boiling liquid to just seal them.

Leave for 2 mins, until they are bendable, but not too soft, then sieve well.

Return to the dish with the spring onions, petit pois, seasoning and pepper and a third of the shortening.

toss together well until the shortening has melted.

step 2 Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.

cut the remaining shortening and arrange over the top of the salmon.

Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.

Put the parcels on a baking sheet and parched-fry for 15-20 mins.

Transfer to dinner plates and present without delay.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
18 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

12 mins

Total Time

18 mins

#vietnamese #seafood #non-vegetarian

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