Best Sea bass with sizzled ginger, chilli & spring onions Recipe
Seafood

Best Sea bass with sizzled ginger, chilli & spring onions Recipe

This version of Best Sea bass with sizzled ginger, chilli & spring onions Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

15 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Sea Bass Fillets
  • 3 tablespoons Sunflower Oil
  • Knob Ginger
  • 3 sliced thinly Garlic Clove
  • 3 Large Red Chilli
  • Bunch Spring Onions
  • 1 tablespoon Soy Sauce

Instructions

1
step 1 taste 6 sea bass fillets with table salt and pepper, then slash the skin 3 times.
2
step 2 bring to temperature a heavy-based frying skillet and toss in 1 tbsp sunflower cooking oil.
3
step 3 Once fiery, skillet-fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
4
The fish will be almost cooked through.
5
step 4 Turn over, stew for another 30 seconds - 1 minute, then transfer to a serving plate and keep mildly hot.
6
You’ll need to skillet-fry the sea bass fillets in 2 batches.
7
step 5 bring to temperature 2 tbsp sunflower cooking oil, then skillet-fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
8
step 6 Take off the bring to temperature and toss in the bunch of shredded spring onions.
9
Splash the fish with 1 tbsp soy gravy and spoon over the contents of the skillet.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

33 mins

Total Time

48 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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