Home / Vietnamese / Best Sea bass with sizzled ginger, chilli & spring onions Recipe
Seafood
Best Sea bass with sizzled ginger, chilli & spring onions Recipe
This version of Best Sea bass with sizzled ginger, chilli & spring onions Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
15 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
6 Sea Bass Fillets
3 tablespoons Sunflower Oil
Knob Ginger
3 sliced thinly Garlic Clove
3 Large Red Chilli
Bunch Spring Onions
1 tablespoon Soy Sauce
Instructions
1
step 1
taste 6 sea bass fillets with table salt and pepper, then slash the skin 3 times.
2
step 2
bring to temperature a heavy-based frying skillet and toss in 1 tbsp sunflower cooking oil.
3
step 3
Once fiery, skillet-fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
4
The fish will be almost cooked through.
5
step 4
Turn over, stew for another 30 seconds - 1 minute, then transfer to a serving plate and keep mildly hot.
6
You’ll need to skillet-fry the sea bass fillets in 2 batches.
7
step 5
bring to temperature 2 tbsp sunflower cooking oil, then skillet-fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
8
step 6
Take off the bring to temperature and toss in the bunch of shredded spring onions.
9
Splash the fish with 1 tbsp soy gravy and spoon over the contents of the skillet.
Recipe Information
Cuisine Vietnamese
Course Seafood
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
33 mins
Total Time
48 mins
#vietnamese#seafood#non-vegetarian
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