Beef
Best Steak and Kidney Pie Recipe
This version of Best Steak and Kidney Pie Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
scalding up the veggie cooking oil in a large frying pot, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pot.
3
toss in the onions and make for 3-4 moments.
4
Return the beef to the pot, dust dusting masala condiment over and coat the flesh and onions
toss in the stock to the pot, agitate well and bring to the heat to boiling point.
5
Turn the scalding up down and low-boil for 1½ hours without a lid.
6
If the liquid evaporates too much, toss in more stock.
7
Remove from the scalding up.
8
toss in table salt, pepper and Worcestershire coulis and allow to cool completely.
9
Place the cooked flesh mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and cook thoroughly for 30-40 moments until golden-brown and puffed.
14
offer with buttery mash and steamed vegetables to soak up the reduction.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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