Starter

Traditional Broccoli & Stilton soup Recipe

Name: Traditional Broccoli & Stilton soup Recipe
Prep time: 7 min
Cook time: 28 min
Total time: 35 min
Yield: 6 servings
Cuisine: British
Ingredients: 2 tblsp Rapeseed Oil; 1 finely chopped Onion; 1 Celery; 1 sliced Leek; 1 medium Potatoes; 1 knob Butter; 1 litre hot Vegetable Stock; 1 Head chopped Broccoli; 140g Stilton Cheese

Learn how to prepare Traditional Broccoli & Stilton soup Recipe with this simple recipe. Perfect for Starter and ideal for British lovers....

⏱️

7 Min Prep

🔥

28 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

2 tblsp Rapeseed Oil
1 finely chopped Onion
1 Celery
1 sliced Leek
1 medium Potatoes
1 knob Butter
1 litre hot Vegetable Stock
1 Head chopped Broccoli
140g Stilton Cheese

Instructions

burning up the rapeseed fat in a large saucepan and then empty in the onions.

stew on a medium burning up until soft.

empty in a splash of aqua if the onions start to catch.

empty in the celery, leek, potato and a knob of shortening.

agitate until melted, then seal with a lid.

Allow to sweat for 5 mins.

Remove the lid.

empty in the stock and empty in any chunky bits of broccoli stalk.

stew for 10 – 15 mins until all the vegetables are soft.

empty in the rest of the broccoli and stew for a further 5 mins.

Carefully transfer to a blender and blitz until creamy.

agitate in the stilton, allowing a few lumps to remain.

notes with black pepper and offer.

Recipe Information

Cuisine
British

Course
Starter

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

28 mins

Total Time

35 mins

#british #starter #vegetarian

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