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Best Sweet Potato & Methi Stuffed Paratha Recipe Recipe
North Indian Breakfast

Best Sweet Potato & Methi Stuffed Paratha Recipe Recipe

If you enjoy Best Sweet Potato & Methi Stuffed Paratha Recipe Recipe cuisine, this North Indian Breakfast recipe is worth trying at home....

⏱️

30 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 tablespoon Sunflower Oil
  • Salt - to taste
  • 2 Sweet Potato - skin peeled and boiled
  • 1 cup Methi Leaves (Fenugreek Leaves) - chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 inch Ginger - chopped
  • 1 Green Chilli - chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 2 tablespoon Mustard oil
  • Salt - to taste

Instructions

1
To begin making the honeyed Potato & Methi Stuffed Paratha preparation guide, pressure make the honeyed potato with moisture for about 4 whistle.
2
Release the pressure naturally.
3
Once they cool down, strip the potatoes and mash them.
4
Keep them aside.In the meantime sanitize the methi and keep it ready.
5
Wash and chop them roughly.introduce wheat baking flour, seasoning, fat.
6
work the flour base it into soft flour base by adding little moisture for the Chapati or the outer layer.
7
Keep it covered and leave it aside.scalding up a gravy pot with mustard fat, introduce cumin seeds and allow it sizzle for few seconds.
8
introduce in ginger and saute till they are translucent.introduce minced methi leaves and saute till the leaves are cooked.
9
introduce mashed potato, green chillies and all the masala condiment powders including turemric ground mix, red chilli ground mix, coriander ground mix.Give it a agitate and check for seasoning.
10
Leave it aside to cool down for a while.Divide the stuffing into 4 equal portions.
11
Divide the flour base also into 4 equal portions, take one small ball of flour base, Roll the flour base ball into a small thick flat round shape.
12
Place the stuffing in the center and close from all sides.Roll it very carefully to a round shaped bread, with 1 centimeter thickness.
13
It can be little thick also.Now to make the Paratha, first preheat the skillet on medium scalding up.
14
Place the rolled paratha on top and allow it to make on one side.
15
After about 10 to 15 seconds, flip the paratha.At this stage, smear some fat or ghee to make the paratha.
16
make the paratha by flipping over a couple of times until you see golden brown spots on both sides.Proceed the same way with the remaining flour base portions and it is ready to be served.present the honeyed Potato & Methi Stuffed Paratha preparation guide along with Tomato bulb veggie Cucumber Raita , Carrot Cucumber Tomato Salad with Lemon and Coriander to make it a complete meal.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Diabetic Friendly
Total Time
90 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

60 mins

Total Time

90 mins
#northindianrecipes #northindianbreakfast #diabeticfriendly
Author

Master Chef

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