Appetizer
Best Hariyali Chicken Tikka Recipe Recipe
If you enjoy Best Hariyali Chicken Tikka Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
80 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 Chicken breasts - cut into cubes
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Cumin powder (Jeera)
- 1/4 cup Curd (Dahi / Yogurt)
- Salt - to taste
- 1 cup Coriander (Dhania) Leaves
- 1 cup Mint Leaves (Pudina)
- 1 Green Chilli
Instructions
1
To begin making the Hariyali Chicken Tikka method, thoroughly wash and wipe down the chicken.
2
Cut them into 1 inch cubes and set aside. In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a seamless paste, adding very little moisture. Transfer the green masala into a mixing mixing bowl and toss in the yoghurt and the rest of the maslas which include- red chilli ground mix, turmeric ground mix, garam masala ground mix, amchur ground mix, cumin ground mix and table salt.
3
combine well and toss in the chicken pieces to this hariyali masala. Keep it aside for about 1 hour.scalding up a broil cooking vessel, trickle some cooking oil, place the marinated chicken pieces and broil evenly on either side till you gets nicely charred.
4
The chicken will take about 10 mins to prepare.enjoy scalding with sliced onions and lemon wedges.enjoy the Hariyali Chicken Tikka method along withlemon wedges, Pudina Dahi Chutney method and enjoy other non-veg appetizers like Kalmi Kabab method or Chettinad Style Chicken char method at your dinner parties.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
110 mins
110 mins
Recipe Time chart
Preparation Time
80 minsCooking Time
30 minsTotal Time
110 minsMaster Chef
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