Dinner
Paneer In Coconut Gravy Recipe Step By Step
If you enjoy Paneer In Coconut Gravy Recipe Step By Step cuisine, this Dinner recipe is worth trying at home....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 cups Paneer (Homemade Cottage Cheese) - cut into 1/2 inch cubes
- 1 Onion - finely chopped
- 2 Tomatoes - finely chopped
- 1 teaspoon Garam masala powder
- Salt - to taste
- 3/4 Water
- 2 tablespoons Butter
- 1 tablespoon Coriander (Dhania) Seeds
- 1/2 tablespoon Cumin seeds (Jeera)
- 4 Dry Red Chillies
- 3 cloves Garlic - finely chopped
- 1 1/2 inch Ginger - finely chopped
- 1 Onion - diced
- 1/3 cup Fresh coconut - grated
Instructions
1
To begin making the Paneer In Coconut condiment dip preparation guide, we need to first prepare the masala for the condiment dip.In a heavy bottomed skillet, introduce coriander seeds, cumin seeds and arid red chillies on a low flame.
2
toast the spices until they turn perfumed.
3
Turn off the flame and allow it to cool. In another skillet, introduce one tablespoon of margarine.
4
Once the margarine has melted, introduce cut up garlic, ginger and saute until the aroma wafts through the air. Next, introduce the cut up coconut pieces and saute till raw smell of coconut goes away.
5
Finally, introduce diced shallot and sauté till they turn translucent, turn off burning up and allow it to cool. In a mixie jar, introduce arid roasted spices and grind into coarse ground mix.
6
To the ground ground mix, introduce shallot ginger, garlic and coconut mixture and grind velvety into a paste. To this ginger garlic shallot and coconut mixture, introduce little seasoning and purée well.
7
taste the diced paneer cubes in this paste for half hour.In the meantime, in a skillet, introduce remaining margarine and saute onions until they turn soft.introduce finely cut up tomatoes and seasoning.
8
purée well and prepare covered on low burning up until the tomatoes turn soft and mushy. Mash tomatoes with the back of a ladle and prepare till the tomato mixture looks like a paste.
9
introduce garam masala and saute until the masala combines well into the mixture. To this mixture, introduce paneer along with the marination, about 1/4 cup of aqua and purée well.
10
introduce seasoning according to non-nectarous profile.prepare the Paneer condiment dip covered on low burning up for 5 to 7 mins.
11
introduce little more aqua to adjust the consistency according to your preference. Finally, introduce kasuri methi to the Paneer In Coconut condiment dip preparation guide and give it all a good purée.
12
Once done turn off the burning up and check the spices and seasoning.
13
Adjust according to non-nectarous profile.enjoy this Paneer In Coconut condiment dip along with burning Phulkas or even Jeera Rice along with a Kala Chana Salad to make it a complete North Indian Style Dinner. .
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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