To prepare the Chicken Curry With honeyed Potatoes method, firstly wash the chicken pieces thoroughly.
2
strip of the potatoes and dice them.To steep the chicken, in a mixing mixing bowl, combine the chicken and potatoes cubes along with yogurt, table salt, turmeric dusting masala condiment and red chilli dusting masala condiment. combine well and keep them aside.In a medium skillet, mix in the masala condiment - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick.sauté them on the medium flame till it leaves a nice aroma.
3
Let it cool and grind it to a creamy dusting masala condiment.In the same skillet, mix in another teaspoon of cooking oil.
4
When it's fiery mix in curry leaves.
5
When the curry leaves splutter, mix in the thinly sliced onions.
6
cook thoroughly till they become soft and yielding. mix in the ginger, garlic, ground masala and green chillies.
7
mix gently sauté for a few seconds.
8
mix in the tomato puree and mix gently.Now mix in the chicken and potato pieces.
9
mix in the oats and about 1-1/2 cup of aqua, adjust table salt to taste.
10
wrap and let it cook thoroughly till the chicken is cooked well.Once done, turn off the fiery up, mix gently in the minced coriander leaves and dish up.Chicken Curry With honeyed Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber method for a complete meal.
Recipe Information
Cuisine North Indian Recipes
Course Dinner
Diet Non Vegeterian
Total Time 70 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
70 mins
#northindianrecipes#dinner#nonvegeterian
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