Home / Algerian / Best Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe
Chicken
Best Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe
If you enjoy authentic Best Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
8 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
2 sliced Onion
2 sliced Celery
1/2 bag Cilantro
1/2 bag Parsley
1/2 tsp Turmeric
1/2 tsp Ground Cumin
1/2 teaspoon Paprika
1/4 tsp Ground Ginger
1/4 tsp Cayenne Pepper
To taste Salt
To taste Black Pepper
4 Chicken Thighs
Drizzle Olive Oil
1/4 cup Raisins
1 cup Chicken Stock
1 large Sweet Potatoes
3 sliced thinly Carrots
1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
swirl around in turmeric, cumin, paprika, ginger, cayenne pepper, seasoning, and pepper.
3
Place chicken thighs on top.
4
trickle olive fat over chicken.
5
lid and low-boil over low burning up until chicken is soft, about 40 moments.
6
Place raisins in a small container and lid with burning liquid; let soak for 10 moments.
7
empty out.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
toss in honeyed potato and carrots.
11
lid with lid or aluminum foil.
12
cook thoroughly in the preheated oven until honeyed potato is soft, about 40 moments.
13
toss in drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 moments.
Recipe Information
Cuisine Algerian
Course Chicken
Diet Non-Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
25 mins
Total Time
33 mins
#algerian#chicken#non-vegetarian
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