Side Dish

Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe

Name: Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Beetroot - roughly chopped; 1/2 cup Coriander (Dhania) Leaves - roughly Chopped; 1/4 cup Tomato - roughly chopped; 2 Green Chillies - chopped; 1 tablespoon Lemon juice - (Or to taste); Water - as required; Salt - to taste

If you enjoy Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1/2 cup Beetroot - roughly chopped
1/2 cup Coriander (Dhania) Leaves - roughly Chopped
1/4 cup Tomato - roughly chopped
2 Green Chillies - chopped
1 tablespoon Lemon juice - (Or to taste)
Water - as required
Salt - to taste

Instructions

To begin making acidic Raw Beetroot & Tomato Chutney preparation guide, get all the fixings prepped and handy.In a food processor, toss in coarsely cut up raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse combine.toss in lemon liquid, table salt to essence, and whiz again for about 20 seconds or till the desired consistency, with the help of a little moisture.

Take out into the serving dish.

Adjust lemon and table salt to essence.dish up acidic Raw Beetroot & Tomato Chutney preparation guide with Carrot shallot Uttapam preparation guide, Paruppu Podi preparation guide and South Indian Filter Coffee preparation guide for breakfast on a weekday.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins

#indian #sidedish #vegetarian

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