Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe
Side Dish

Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe

If you enjoy Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Beetroot - roughly chopped
  • 1/2 cup Coriander (Dhania) Leaves - roughly Chopped
  • 1/4 cup Tomato - roughly chopped
  • 2 Green Chillies - chopped
  • 1 tablespoon Lemon juice - (Or to taste)
  • Water - as required
  • Salt - to taste

Instructions

1
To begin making acidic Raw Beetroot & Tomato Chutney preparation guide, get all the fixings prepped and handy.In a food processor, toss in coarsely cut up raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse combine.toss in lemon liquid, table salt to essence, and whiz again for about 20 seconds or till the desired consistency, with the help of a little moisture.
2
Take out into the serving dish.
3
Adjust lemon and table salt to essence.dish up acidic Raw Beetroot & Tomato Chutney preparation guide with Carrot shallot Uttapam preparation guide, Paruppu Podi preparation guide and South Indian Filter Coffee preparation guide for breakfast on a weekday.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#indian #sidedish #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.