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Side Dish
Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe
If you enjoy Best Tangy Raw Beetroot & Tomato Chutney Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Beetroot - roughly chopped
1/2 cup Coriander (Dhania) Leaves - roughly Chopped
1/4 cup Tomato - roughly chopped
2 Green Chillies - chopped
1 tablespoon Lemon juice - (Or to taste)
Water - as required
Salt - to taste
Instructions
1
To begin making acidic Raw Beetroot & Tomato Chutney preparation guide, get all the fixings prepped and handy.In a food processor, toss in coarsely cut up raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse combine.toss in lemon liquid, table salt to essence, and whiz again for about 20 seconds or till the desired consistency, with the help of a little moisture.
2
Take out into the serving dish.
3
Adjust lemon and table salt to essence.dish up acidic Raw Beetroot & Tomato Chutney preparation guide with Carrot shallot Uttapam preparation guide, Paruppu Podi preparation guide and South Indian Filter Coffee preparation guide for breakfast on a weekday.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
#indian#sidedish#vegetarian
Master Chef
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