Lunch
Best Thai Green Curry with Chicken & Red Rice Recipe Recipe
Best Thai Green Curry with Chicken & Red Rice Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 5 Stalks Lemongrass
- 5 Green Chillies - fresh green thai bird chilies
- 1/4 cup Coriander (Dhania) Leaves - chopped
- 3 sprig Basil leaves
- 1 tablespoon Coriander (Dhania) Seeds - whole roasted
- 1 teaspoon Cumin seeds (Jeera) - roasted
- 5 Whole Black Peppercorns
- 1 Onion - roughly chopped or 1/4 cup freshly chopped spring onions
- 3 cloves Garlic
- 1 inch Ginger
- Salt - to taste
- 300 grams Chicken breasts - cut into bite sized pieces
- 2 inch Ginger - sliced
- 8 Button mushrooms - quartered
- 2 Carrots (Gajjar) - thinly sliced
- 400 ml Coconut milk - unsweetened
- 3 tablespoons Thai Green Curry paste
- 1 cup Lukewarm Water - or vegetable stock
- 1 tablespoon Brown Sugar (Demerara Sugar)
- 1 sprig Basil leaves - or kaffir lime leaves
- Salt -
- 1 teaspoon Sunflower Oil
- 1 cup Red matta rice
Instructions
1
To begin making the Thai Green Curry with Chicken & Red Rice RecipeMethod for Thai Green Curry PasteTo prepare the lemongrass, we will first have to trim away and discard any root section below the bulb base.
2
We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is soft.We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavoring a tea or a broth.Continue the same procedure for the remaining lemon grass stalks.toss in all the fixings for the paste into a blender and a little bit of liquid.
3
lid the blender and grind the mixture.After a few seconds of grinding, open the blender and mix gently to combine the fixings and if required toss in a little more liquid to grind into a seamless paste.Transfer the Thai curry paste and store it in a glass jar.
4
You only need to use 3 tablespoons of the paste for a single preparation guide of Thai curry.
5
So with this paste you will be able to make Thai curry at least 3 times over.Method to make the Thai Green CurryNext we will proceed to make the Thai Curry with this paste.
6
bring to temperature a teaspoon of fat in a heavy wok.
7
toss in in finely sliced ginger and vegetables.
8
toss in in some seasoning and mix gently shallow fry the vegetables on high bring to temperature until lightly soft.
9
Once soft turn off the bring to temperature and keep aside.toss in a teaspoon of fat into the burning wok, next toss in in 2 to 3 tablespoons of the thai curry paste and saute for a few seconds in the fat.
10
Next toss in in a cup of liquid and mix gently to combine into the curry.
11
Next we will toss in in a tablespoon of brown granulated sugar and finally 400 ml of the coconut whole milk.
12
mix gently to combine all the fixings.
13
Once combined, toss in in the seasoning, mix gently and allow the mixture to come to a thicken a little and come to a boilOnce the mixture comes to a bring to a low-boil, toss in in some torn basil leaves and the mix gently fried veggie, Drop in the chicken pieces.
14
mix gently the mixture, give it a light bring to a low-boil for about 20 moments until the chicken is tenderly cooked and the thai curry is ready to be served.To cook thoroughly the red rice, wash the red rice and place it in a cooker with 2 1/2 cups of liquid and cook thoroughly for about 4 whistle.
15
Allow the pressure to release by itself.Place a cup of Steamed Red Rice in a serving dish.
16
empty the freshly cooked burning thai chicken curry on top of the rice until the rice soaks well into the curry and there is enough gravy to broth out and present immediately to get the best flavors.present the Thai Green Curry with Chicken & Red Rice preparation guide as a one dish meal for your Sunday lunch along with a glass of Mango Iced Tea preparation guide or Chamomile Tea preparation guide.
Recipe Information
Cuisine
Thai
Thai
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
35 minsTotal Time
40 minsMaster Chef
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