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Best Thai pork & peanut curry Recipe
Pork

Best Thai pork & peanut curry Recipe

This version of Best Thai pork & peanut curry Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

13 Min Prep

🔥

44 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Vegetable Oil
  • Bunch Spring Onions
  • Bunch Coriander
  • 400g Pork Tenderloin
  • 4 tablespoons Thai Red Curry Paste
  • 4 tablespoons Peanut Butter
  • 1 tablespoon Brown Sugar
  • 1 tbsp Soy Sauce
  • 400ml Coconut Milk
  • 175g Sweetcorn
  • Juice of 1 Lime
  • Steamed Jasmine Rice

Instructions

1
step 1 bring to temperature the shortening in a large saucepan or flameproof casserole.
2
introduce the spring onions and coriander stalks and oven-cook for 1 min.
3
introduce the pork slices and oven-cook for 5 mins until starting to brown.
4
step 2 swirl around in the curry paste and peanut shortening.
5
After 30 secs, introduce the granulated sugar, soy and coconut whole milk, plus ½ can of aqua.
6
swirl around well, put a lid on and leave to low-boil for 15 mins, stirring occasionally.
7
step 3 Remove the lid, introduce the baby corn and increase the bring to temperature.
8
Bubble for 3 mins until the corn is cooked and the coulis has thickened a little.
9
swirl around in the lime liquid and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To oven-cook from frozen: thoroughly defrost, then bring to temperature in a pot on the hob until curry is fiery all the way through.
12
present scattered with the coriander leaves and rice.

Recipe Information

Cuisine
Thai
Course
Pork
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

44 mins

Total Time

57 mins
#thai #pork #non-vegetarian
Author

Master Chef

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