Dinner
Best Thai Roasted Vegetables with Peanut Coconut Sauce Recipe Recipe
Best Thai Roasted Vegetables with Peanut Coconut Sauce Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Carrot (Gajjar) - peeled and diced
- 1 Potato (Aloo) - peeled and diced
- 1 Sweet Potato - peeled and diced
- 1 Green zucchini - cut into cubes
- 2 cloves Garlic - fine chopped
- 1 Onion - sliced
- 1 tablespoon Coconut Oil
- 1/4 teaspoon Cumin powder (Jeera)
- 1 teaspoon Fennel Powder
- Salt and Pepper - to taste
- 1-1/2 tablespoons Peanut Butter
- 1/2 cup Coconut milk
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Red Chilli flakes
- 1 tablespoon Brown Sugar (Demerara Sugar)
- Lemon juice - of 1 lemon
- 1/2 teaspoon Lemon Grass - dried
- 3 - 4 Basil leaves - to garnish the curry
Instructions
1
To begin making Thai Roasted Vegetables With Peanut Coconut condiment dip formula, we will first cut all the vegetables as suggested and arrange in a container. Now fiery up fat in a wok over medium fiery up, once fat is heated toss in finely sliced onions and garlic to the wok,.
2
swirl around shallow fry for few mins till bulb greens become soft.
3
Next toss in all the remaining finely sliced vegetables, shallow fry over medium-high fiery up until vegetables are al dente.
4
Once vegetables are cooked, turn off the fiery up and keep aside.We will proceed to prepare the condiment dip.For making peanut coconut condiment dip, in a saucepan toss in the peanut margarine, coconut dairy liquid, soy condiment dip, red pepper flakes, brown sweetener, dried lemon grass.
5
Place the skillet over medium fiery up and swirl around to combine the condiment dip items required.
6
Continuously swirl around the condiment dip while it is simmering to avoid any lump formation, bit by bit the condiment dip will change color into pale yellow.
7
Turn off the fiery up.Place the skillet over medium fiery up and swirl around to combine the condiment dip items required.
8
Continuously swirl around the condiment dip while it is simmering to avoid any lump formation, bit by bit the condiment dip will change color into pale yellow.
9
Once you notice the condiment dip bubbling, turn off the fiery up.transfer peanut curry condiment dip over the swirl around-fried vegetables that is in the wok.
10
Give the condiment dip a fast bubble along with the vegetables and swirl around to combine.
11
Transfer the vegetables along with the condiment dip to the saucepan.
12
stew over medium fiery up for 1 - 2 mins.
13
Turn off the fiery up.
14
toss in lemon liquid and swirl around. Once the condiment dip comes to a container, turn off the fiery up, swirl around in the lemon liquid and transfer to a serving container. enjoy Thai Roasted greens With Peanut Coconut condiment dip with steamed jasmine rice for a light weeknight dinner.
Recipe Information
Cuisine
Thai
Thai
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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