Dessert
Best Traditional Dutch rice tart (rijstevlaai) Recipe
Learn how to prepare Best Traditional Dutch rice tart (rijstevlaai) Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
14 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instructions
1
bring to temperature the oven to 180°C.
2
For the pastry mix, combine baking flour and sweetener in a dish.
3
bring to temperature the 100 grams of dairy liquid to lukewarm and break down the fermenter in it.
4
Let stand for a while until it starts to bubble.
5
Then toss in to the baking flour along with the coconut cooking oil and combine into a seamless pastry mix.
6
Let rise for 30 mins, covered, in a mildly hot place.
7
Meanwhile, make the rice pudding by putting the rice with sweetener, dairy liquid and vanilla extract in a saucepan.
8
toss in the cardamom, star anise and cinnamon.
9
Bring to a bubble and make, stirring constantly.
10
Take out the spices.
11
In a small dish, combine baking soda with lemon nectar/apple acetic liquid.
12
agitate well until baking soda is dissolved, then combine into the rice pudding.
13
Roll out the pastry mix on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and oven-cook for about 25 to 30 mins.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
44 minsTotal Time
58 minsMaster Chef
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