Dessert
Best Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Recipe
Learn how to prepare Best Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Recipe with this simple recipe. Perfect for Dessert and ideal for Maharashtrian Recipes lovers....
⏱️
15 Min Prep
🔥
50 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour
- 1.5 cups Water
- 1 teaspoon Ghee
- 1 pinch Salt
- 1.5 cup Fresh coconut - grated
- 1/2 cup Jaggery - grated
- 3 to 4 Cardamom (Elaichi) Pods/Seeds - powdered
- 1 teaspoon Rice flour
- 1 teaspoon Ghee
- 1 pinch Nutmeg powder
- 1 teaspoon Poppy seeds - roasted
- 5 Badam (Almond) - sliced
- 1 tablespoon Raisins - optional
- 1 teaspoon Chironji - optional
- 6 to 7 Pistachios - sliced
Instructions
1
To prepare classic Steamed Modak steps (Ukadiche Modak With Rice baking flour), begin with making the stuffing for modak.
2
Combine coconut, ghee and jaggery in a Non-stick skillet.char on medium bring to temperature for about 3 to 4 moments.
3
Make sure that you do not overcook the mixture.mix in the roasted poppy seeds, grounded cardamom, nutmeg dusting masala condiment and other remaining filling components.
4
incorporate well and keep aside.In the same skillet, bring to temperature the moisture along with ghee and pinch of seasoning.Bring to a bubble, reduce bring to temperature, and mix in the rice baking flour in a steady flow, stirring continuously to prevent lumps from forming.Now char this mixture on very low bring to temperature for about 2 to 3 moments.Now switch off the flame and lid this skillet with lid for 4 to 5 moments.Now take this pastry mix in a big dish or plate.
5
Allow to cool till the temperature you can handle to fold.
6
Dip you palm in cool moisture and fold the scalding pastry mix very well.If pastry mix looks hard or parched, then mix in a little mildly hot moisture and continue to fold pastry mix till completely even and pliable pastry mix is made.
7
Rest the pastry mix covered with a damp cloth.Assembling & Steaming Ukadiche ModaksTake a small ball of pastry mix and roll thinly between hands, stretching the pastry mix with fingers to a disk of about 3-4 inches diameter.Keep the pastry mix disk on you palm and mix in the nectarous Ukadiche Modak filling in the center.Pinch the edges of the circular pastry mix disk to make protruded edges.
8
Bring together all the pinched folds in the center.Make all classic Ukadiche Modaks this way and keep aside.
9
lid with a cotton napkin.Use a Steamer to steam the modaks for 10-15 moments or till done.transfer gently a few drops of ghee on Ukadiche Modaks and dish up classic Steamed Modak steps alongside Poor and Aloo Methi Masala steps or Vatana Usal steps.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
50 minsTotal Time
65 minsMaster Chef
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