Homemade Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

To begin making the Red chilli Thecha formula, first grind together the red chillies, garlic and seasoning to a coarse paste in a mortar and pestle or a blender.Transfer the  ground chillies in a mixing bowl or a bottle.In a tadka wok bring to temperature the fat.transfer in the mustard seeds and once they splutter take the wok off the bring to temperature and transfer in the hing.transfer this tempering  over the red chilli paste and combine. store in the fridge the Red Chilli Thecha in an airtight bottle to use as and when you require. dish up Red Chili Thecha with Bhakri or  Roti and Dal Vangi formula for a wholesome meal.