Breakfast

Best Ugali – Kenyan cornmeal Recipe

Name: Best Ugali – Kenyan cornmeal Recipe
Prep time: 11 min
Cook time: 27 min
Total time: 38 min
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups Water; 1 1/2 cups White Cornmeal

Learn how to prepare Best Ugali – Kenyan cornmeal Recipe with this simple recipe. Perfect for Breakfast and ideal for Kenyan lovers....

⏱️

11 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 cups Water
1 1/2 cups White Cornmeal

Instructions

Bring the moisture to a bring to a stew in a medium saucepan.

Reduce the bring to temperature to low, and stirring constantly with a whip, bit by bit mix in the cornmeal to the boiling moisture.

The ugali will begin to thicken quite quickly.

Continue culinary preparation on low bring to temperature, stirring constantly with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the skillet, hold together, and takes on the aroma of roasted corn.

Turn it out immediately onto a serving plate.

If you would like, using a spoon or spatula, quickly shape it into a thick disk or round.

The ugali will continue to firm as it cools and will be thick enough to cut with a knife (similar to firm polenta).

Recipe Information

Cuisine
Kenyan

Course
Breakfast

Diet
Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

27 mins

Total Time

38 mins

#kenyan #breakfast #vegetarian

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