Home / Rajasthani / Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals Made Easy
Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals Made Easy
Lunch

Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals Made Easy

Learn how to prepare Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals Made Easy with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 6 Small Brinjal (Baingan / Eggplant)
  • Sunflower Oil - as required
  • 12 Garlic - cloves and make a paste of it
  • 3 Onions
  • 3 Green Chillies - paste
  • 1/2 teaspoon Ginger - grated
  • Salt - as required
  • 2 teaspoons Cumin powder (Jeera)
  • 2 teaspoons Garam masala powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 sprig Mint Leaves (Pudina)
  • Salt - as required

Instructions

1
To begin making the Bharma Baingan Ki Sabzi preparation guide, wash the brinjal well.
2
Cut the brinjal into four peices keeping the stalk intact. Immerse these whole cut brinjal in salted aqua and set aside. For the Bharma Baingan filling mildly hot a wok on medium flame, with some fat, once burning, transfer in garlic, ginger, green chilli, onions and sauté till they are well roasted.
3
This will take about 5 moments. Turn off the flame, transfer the components along with some table salt into a mixer-jar and grind into a coarse mixture using no aqua at all. Transfer the masala into a container.
4
divide the bulb veggie mixture into two bowls.
5
Use one portion to stuff into the brinjals Now strain the brinjals which are immersed, pat arid the brinjals, and stuff the bulb veggie mixture into the slits. mildly hot a skillet with fat, on medium flame, place the stuffed brinjals and allow it to prepare until the brinjals soften up. lid and prepare until it is done.
6
Remove the cooked brinjal in a container and set aside. In the same wok, transfer in the other portion of the bulb veggie masala, and transfer in, cumin dusting seasoning,  table salt, garam masala dusting seasoning, amchur dusting seasoning, and finely minced mint leaves.
7
purée well. To this purée transfer in 1/3 cup of aqua and drop the cooked brinjal into this.prepare on high mildly hot till the aqua evaporates and the masala has coated the brinjal well. dish up Bharma Baingan Ki Sabzi  with Panchmel Dal and burning Phulkas along with Beetroot, Carrot & Cucumber Salad with Peanuts preparation guide and Spring bulb veggie and Peanut Raita preparation guide for a flawless weekday meal.

Recipe Information

Cuisine
Rajasthani
Course
Lunch
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#rajasthani #lunch #vegetarian
Author

Master Chef

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