Home / North Indian Recipes / Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy Made Easy
Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy Made Easy
Side Dish

Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy Made Easy

Learn how to prepare Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy Made Easy with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 250 grams Bhindi (Lady Finger/Okra) - thinly sliced
  • 1 Onion - roughly chopped
  • 1 inch Ginger
  • 5 cloves Garlic
  • 2 Green Chillies - chopped
  • 2 Cloves (Laung)
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Mace (Javitri)
  • 3 Tomatoes - roughly chopped
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 Bay leaf (tej patta)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • Sunflower Oil
  • Salt - to taste
  • Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the Bhindi Masala reduction preparation guide, make sure to first rinse and arid each Bhindi.
2
This process is done in order to ensure that the bhindi doesn't get sticky while crafting it. After wiping the bhindis arid, slit the bhindi vertically till about half an inch from the tail (thinly sliced), so that each bhindi is slit but held together by the tail. bring to temperature fat for crafting into a wok; mix in the bhindi, strew some table salt and saute the bhindi until cooked.wrap the wok of the bhindi partially while it is crafting.
3
This will help the bhindi steam prepare, at the same time char a bit.
4
Keeping the lip ajar, helps the steam at the same time, trap a little steam.
5
It will take a good 10 moments to prepare the bhindi.
6
Keep stirring to ensure it gets roasted well on all sides.Next step is to make the reduction for the Bhindi Masala.mix in the tomatoes, into a mixer grinder and make a puree.
7
Keep aside.In a mixer grinder, mix in garlic, onions, ginger, chillies, cloves, cardamom, cinnamon stick and made and grind it to a seamless paste.
8
Keep aside. bring to temperature fat in a wok on medium bring to temperature; mix in in the bay leaf and saute for about 10 seconds.After 10 seconds, mix in in the  onions garlic and perfumed element paste and saute for 2 to 3 moments.mix in the turmeric dusting perfumed element, red chilli dusting perfumed element, coriander dusting perfumed element and agitate everything well.
9
prepare for about a minute until the raw smell goes away. Next, mix in the tomato puree, curd and table salt.
10
It will take about 2 to 3 moments over medium bring to temperature for the tomato to prepare.
11
Check the table salt and allow the masala to be thick.Once done, mix in the roasted bhindi into the masala reduction.
12
Check the table salt and turn the bring to temperature to high and prepare for another minute so that the bhindi gets coated well with the masala.After a couple of moments, mix in the crushed kasuri methi and turn off the bring to temperature.top the Bhindi Masala reduction with diced coriander leaves and enjoy fiery.enjoy Bhindi Masala reduction along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice for a vegetarian lunch or dinner.
13
If can also enjoy the along with Tawa Paratha and Boondi Raita for an Indian lunch or dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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