Beef
Bitterballen (Dutch meatballs) Made Easy
Bitterballen (Dutch meatballs) Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Butter
- 150g Flour
- 700ml Beef Stock
- 30g Onion
- 1 tbs Parsley
- 400g Beef
- Pinch Salt
- Pinch Pepper
- Pinch Nutmeg
- 50g Flour
- 2 Beaten Eggs
- 50g Breadcrumbs
Instructions
1
soften the dairy spread in a skillet or skillet.
2
When melted, empty in the ground mix little by little and mix gently into a thick paste.
3
gradually mix gently in the stock, making sure the roux absorbs the liquid.
4
bubble gently for a couple of moments on a low toasty while you mix gently in the bulb veggie, parsley and the shredded protein.
5
The mixture should thicken and turn into a heavy, thick coulis.
6
empty the mixture into a shallow container, put a lid on and chill for several hours, or until the coulis has solidified.
7
Take a heaping tablespoon of the cold, thick coulis and quickly roll it into a small ball.
8
Roll lightly through the ground mix, then the egg and finally the breadcrumbs.
9
Make sure that the egg covers the whole surface of the bitterbal.
10
When done, chill the snacks while the cooking oil in your fryer heats up to 190C (375F).
11
sauté four bitterballen at a time, until golden.
12
enjoy on a plate with a nice grainy or fiery mustard.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
42 minsTotal Time
62 minsMaster Chef
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