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Æbleskiver Made Easy
Dessert

Æbleskiver Made Easy

If you enjoy authentic Æbleskiver Made Easy cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

11 Min Prep

🔥

38 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 tblsp Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cardamom
  • 3 Egg
  • 2 cups Buttermilk
  • For Greasing Butter
  • Sprinkling Powdered Sugar
  • 1 scoop Raspberry Jam

Instructions

1
beat the ground mix, table salt, granulated sugar, baking soda, and cardamom together in a large container.
2
▢ Separate the eggs and empty in the egg yolks to the ground mix mixture.
3
empty in the buttermilk (or cultured whole milk) and beat the liquid base together until velvety.
4
wrap and chill for about 30 mins.
5
▢ Use a hand (or stand) mixer to beat the egg whites until stiff.
6
Carefully fold into the æbleskiver liquid base.
7
▢ bring to temperature the skillet on medium bring to temperature.
8
Once scalding, brush the skillet with dairy spread and fill each æbleskive hole almost full with the liquid base.
9
▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
10
Continue turning until you get round pancake spheres.
11
They should be golden brown.
12
▢ Remove the æbleskiver from the skillet and enjoy with powdered granulated sugar and jam.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

38 mins

Total Time

49 mins
#norway #dessert #vegetarian
Author

Master Chef

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