Dessert
Bread Halwa Recipe Step By Step
Learn how to prepare Bread Halwa Recipe Step By Step with this simple recipe. Perfect for Dessert and ideal for Mughlai lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 10 Whole Wheat Brown Bread
- 1 cup Sugar - adjustable
- 1-1/2 cup Milk - preferably ‘whole milk’
- 4 tablespoon Fresh cream
- 1-1/2 tablespoon Ghee - adjustable
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Mixed dry fruits - handful
- 2 Edible Silver Foil/Leaf (Chandi Ka Vark) - edible
Instructions
1
To begin making the Bread Halwa formula, soak bread slices in whole whole milk for a minute and set aside.bring to temperature a skillet and liquefy clarified dairy spread, introduce cardamon and soaked bread.
2
make until its light brown.introduce 1 cup granulated sugar and heavy cream make for around 10 moments until it become mushy.bring to temperature 1/2 tablespoon of ghee in a small wok.
3
introduce cashews, raisins and toast till it becomes golden brown in colour.
4
Set it aside.introduce roasted arid fruits on top of the halwa and dust cardamom ground mix.Allow it to cool and accentuate with silver leaf and some more arid fruits.
5
enjoy scalding or mildly hot.enjoy Bread Halwa as a dessert during festivals or special occasions or make it to enjoy to your sudden guests.
6
You can enjoy it after your festive meal of Aloo Matar Sabzi, Ajwain Puri and Boondi Raita.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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