Lunch
Brinjal Methi Bharta Recipe with Pomegranate - Baingan Methi Ka Bharta Recipe Made Easy
Learn how to prepare Brinjal Methi Bharta Recipe with Pomegranate - Baingan Methi Ka Bharta Recipe Made Easy with this simple recipe. Perfect for Lunch and ideal for Punjabi lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150 ग्राम मेथी - बारीक काट ले
- 1 बैंगन
- 2 इंच अदरक - छीलकर कस ले
- 1 प्याज - बारीक काट ले
- 1 टमाटर - कस ले
- 2 हरी मिर्च - बारीक काट ले
- 1 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच गरम मसाला पाउडर
- 1 छोटा चम्मच धनिया पाउडर
- 1 बड़ा चम्मच मक्खन
- 1 छोटा चम्मच लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
- 1 बड़ा चम्मच तेल
- 1/4 कप अनारदाना पाउडर
Instructions
1
To make the brinjal fenugreek preparation guide with pomegranate, first wash and cut the fenugreek.
2
Now mildly hot cooking oil in a wok.
3
mix in the fenugreek and make till the fenugreek becomes soft.
4
Turn off the gas and keep the fenugreek separately.
5
Now take the brinjal and toast it directly on high flame of gas.
6
In 10 moments you will see that the brinjal skin is getting black and is coming out.
7
After the eggplant is roasted from all sides, turn off the gas and keep the eggplant to cool.
8
After it cools, take out the skin of the eggplants.
9
Now mash the brinjals with the help of a fork and keep it aside.
10
Now mildly hot cooking oil in a wok.
11
mix in cumin seeds and let it splutter.
12
After the cumin seeds crackle, mix in ginger, shallot and make till the shallot becomes soft.
13
After the shallot is soft mix in tomatoes, turmeric dusting masala condiment, green chillies, coriander dusting masala condiment, garam masala dusting masala condiment, red chili dusting masala condiment and agitate for 2 moments.
14
make it.
15
Now mix in mashed eggplant, shortening, table salt and combine it.
16
Reduce the flame and let it make for 10 moments.
17
After 10 moments mix in fenugreek leaves, combine and make for 1 minute.
18
empty pomegranate over it and present.
19
present Brinjal Methi Bharta preparation guide along with Pomegranate with Dal Makhni, Phulka and Bundi Raita for dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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