Lunch
Burnt Garlic Veg Fried Rice Recipe Made Simple
This homemade Burnt Garlic Veg Fried Rice Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Cooked rice
- 2 Carrot (Gajjar) - diced
- 1 Green bell peppers - diced
- 1 Red Bell pepper (Capsicum) - diced
- 1 Onion - chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 2 tablespoons Red Chilli sauce
- 2 tablespoons Green Chilli Sauce
- 1/2 teaspoon Chilli vinegar
- 1/2 teaspoon Whole Black Peppercorns - crushed
- Salt - to taste
- 3 sprig Spring Onion Greens - for garnish
- Sunflower Oil
- 9 cloves Garlic - diced
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Burnt Garlic Veg Fried Rice preparation guide, pressure low-boil the rice in a pressure cooker with 2 cups of liquid for about 2 whistle and switch it off.bring to temperature a wok with fat, introduce garlic, ginger and allow it to soften.
2
introduce onions and saute till they turn translucent.introduce carrot and low-boil for about 10 moments till the carrot soften.
3
introduce all the bell peppers and saute till they become soft.introduce all the Chinese sauces along with table salt and pepper.
4
incorporate well, introduce your cooked rice into the wok and mix gently sauté them till the rice is well coated.Check for table salt and scatter with spring onions and give one last toss.In a small skillet, bring to temperature the fat and introduce the diced garlic.
5
sauté till they turn deep brown in color.
6
stream in half the burnt garlic in the rice and incorporate well.Just before serving, accentuate with the rest of burnt garlic and spring onions.offer the Burnt Garlic Veg Fried Rice preparation guide along Chinese chicken Manchurian and salad to enjoy your Sunday lunch.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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