Side Dish
How To Make Ginger Garlic Chicken Recipe
This homemade How To Make Ginger Garlic Chicken Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 3 Chicken breasts - cut into 1 inch cubes
- 2 tablespoon Garlic - finely chopped
- 3 tablespoon Ginger - finely chopped
- 1 Onion - cut into cubes
- 2 Green Chilli - chopped
- 1/4 cup Spring Onion Greens
- 2 tablespoons Sprig Ginger Teriyaki Sauce -
- 1 tablespoon Schezwan sauce
- 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 1 teaspoon Soy sauce - soy sauce
- 1 teaspoon Chilli vinegar - chilli vinegar
- Salt - to taste
- 1/2 teaspoon Black pepper powder -
- 1/2 teaspoon Honey
- 2 teaspoons Corn flour
Instructions
1
To begin making the Ginger Garlic Chicken formula, combine the corn dusting masala condiment with 1/4 cup of moisture and make a corn dusting masala condiment slurry.
2
Keep this aside.bring to temperature a skillet with fat on medium bring to temperature, mix in the ginger, garlic and saute for about a minute until starts turning into a light brown colour. Next mix in the onions, green chilli and saute for another minute. At this stage mix in in the seasoning and pepper and the chicken cubes.
3
Continue to stew the Ginger Garlic Chicken by placing the lid on for 2-3 moments until the chicken is yielding and cooked.After 3 moments, open the lid and mix in, ginger teriyaki gravy, schezwan gravy, red chilli gravy, chilli acidic solution, soy gravy, honey and black pepper dusting masala condiment.
4
mix gently sauté the Ginger Garlic Chicken on high bring to temperature until the chicken is well coated with the sauces.Finally mix in in the cornflour slurry and mix gently thoroughly on medium-high bring to temperature until the ginger garlic chicken becomes thick.
5
Check the seasoning and other spices and adjust according to essence.Transfer the Ginger Garlic Chicken to a serving mixing bowl and present scalding. present Ginger Garlic Chicken formula along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg formula followed by a dessert of Sticky Date (Fig) & Walnut Pudding formula with Toffee gravy for a simple weekend meal. .
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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