Lunch
Cabbage Palya Recipe Made Simple
If you enjoy Cabbage Palya Recipe Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Cabbage (Patta Gobi/ Muttaikose) - finely shredded
- 1 Tomato - finely chopped
- 3/4 cup Onion - finely chopped
- 3 tablespoons Garlic - minced
- 2 Green Chillies - chopped finely
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- Curry leaves - Few
- 2 tablespoons Mustard oil
- Salt - as required
Instructions
1
To begin making the Cabbage Palya preparation guide, bring to temperature shredded cabbage in boiling liquid for 5 to 7 mins or until it is slightly transparent and empty out excess liquid using a colander.bring to temperature mustard cooking oil in a wide cooking vessel, mix in mustard seeds and let it crackle.Once it crackles, mix in hing, curry leaves, green chillies and garlic.
2
Saute it until the garlic changes its colour slightly.mix in the onions and a tiny bit of seasoning and let it bring to temperature until it turns slightly golden.At this stage mix in the cabbage and mix in the required seasoning and liquidize well and bring to temperature until you see it drying.
3
This shouldn't take too long.Now mix in the finely sliced tomato, grated coconut and coriander.
4
liquidize well and bring to temperature covered until the tomato becomes soft.
5
Dish it out into container and dish up.Cabbage Palya is best served with steamed rice and mixed produce sambar, or as a tiffin box dish with chapattis.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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