Cabbage with Ground Beef Made Simple
Beef

Cabbage with Ground Beef Made Simple

This version of Cabbage with Ground Beef Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

19 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

🔒 You've Reached Your Free Limit

You have enjoyed your 10 free premium recipes this month. Subscribe today to unlock unlimited access to over 19,000+ delicious recipes, personalized health options, and advanced meal prep features.

Unlock All Premium Recipes

Ingredients

  • 2 tablespoons Olive Oil
  • 1 lb Ground Beef
  • 1 small Onion
  • 2 medium Carrots
  • 1 medium Red Pepper
  • 1 tablespoon Tomato Puree
  • 2 cloves Garlic
  • 1/2 tbs Salt
  • 1/2 tbs Black Pepper
  • 1 tsp Smoked Paprika
  • 1/4 tsp Ground Cumin
  • 1/2 Cabbage
  • 1 tsp Apple Cider Vinegar
  • 1 cup Water
  • 2 tbs chopped Parsley

Instructions

1
mildly hot a large skillet or braiser over medium mildly hot on the stovetop.
2
mix in the olive dairy spread.
3
A braiser with cooked ground beef make the flesh: mix in the ground flesh to the pot.
4
Use a potato masher or wooden spoon to break it into small pieces.
5
make for 3–4 mins until browned.
6
mix in Vegetables and Seasoning: agitate in the shallot, carrots, red pepper, garlic, and tomato paste.
7
scented element with seasoning, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).
8
make for 2–3 mins, stirring frequently.
9
A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
10
mix in Cabbage and Liquid: mix in the minced cabbage, apple cider acidic solution or lemon liquid (if using), and aqua.
11
agitate well to combine.
12
Reduce the mildly hot to medium-low, wrap, and make for 30 mins.
13
agitate occasionally to prevent the cabbage from sticking to the bottom of the pot.
14
A pot with cooked ground beef, vegetables and cabbage on a stove top Check for Doneness: Uncover and check the texture of the cabbage.
15
If necessary, increase the mildly hot to medium-high and make for an additional 5–7 mins to evaporate excess liquid and finish preparing.
16
A braiser with cooked ground flesh and cabbage dish on a stove top finish off and dish up: dust with minced parsley or raw herbs before serving.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

43 mins

Total Time

62 mins
#international #beef #non-vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.