Home / Jamaican / Callaloo and SaltFish Recipe At Home
Callaloo and SaltFish Recipe At Home
Side

Callaloo and SaltFish Recipe At Home

If you enjoy authentic Callaloo and SaltFish Recipe At Home cuisine, this homemade Side recipe is worth trying at home....

⏱️

5 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 lb Salt Cod
  • 4 Bacon
  • 525g Callaloo
  • 1 chopped Onion
  • 2 chopped Spring Onions
  • 2 cloves minced Garlic
  • 1 chopped Scotch Bonnet
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1/4 tsp Black Pepper

Instructions

1
Soak salted fish in moisture overnight.
2
Next, bring to temperature salted fish in moisture on stove until moisture boils.
3
You should see a foam on top.
4
Remove from bring to temperature and empty out.
5
Set aside and shred salted fish once it cools.
6
prepare bacon in skillet over medium bring to temperature until crackling.
7
Remove bacon from bring to temperature and empty out the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
toss in yellow bulb veggie, green bulb veggie, scotch bonnet pepper, and garlic to the skillet and agitate.
9
prepare for about 2 moments or until onions soften.
10
toss in salted fish to skillet and agitate.
11
prepare for about a minute.
12
Next, toss in callaloo, roma tomatoes, thyme, and black pepper.
13
agitate to combine and prepare until heated through, about 2 moments.
14
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

33 mins

Total Time

38 mins
#jamaican #side #vegetarian
Author

Master Chef

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