Seafood
Homemade Jamaican Curry Shrimp Recipe
Homemade Jamaican Curry Shrimp Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Jumbo Shrimp
- 2.5 tbsp Jamaican Curry Powder
- 1 tsp All-purpose Seasoning
- 2 tablespoons Olive Oil
- 1 sliced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 1 sliced Scotch Bonnet
- 3 cloves Chopped Garlic
- 380g Unsweetened Coconut Milk
- 1/2 tbs Tomato Ketchup
- 4 sprigs Thyme
- To taste Salt
- To taste Pepper
Instructions
1
augment the taste shrimp with 1 Tablespoon of curry ground mix and all-purpose seasoning and set aside for about 10 mins while you prepare the other items required like chopping your onions, peppers, and garlic.
2
mildly hot 2 Tablespoons of olive fat in a large skillet over medium mildly hot.
3
mix in sliced yellow bulb produce, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and minced garlic and swirl around for 5 mins, until peppers are slightly softened.
4
mix in 1.5 Tablespoons of curry ground mix to the skillet and swirl around for an additional minute.
5
Then mix in coconut whole milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the condiment dip.
6
Allow the condiment dip to come to a bubble gently and continue to char over medium mildly hot, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.
7
This should take about 5-6 mins.
8
seasoning and pepper to non-honeyed profile.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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