Dinner
Capsicum Curry Recipe Made Simple
This homemade Capsicum Curry Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2-1/2 Red Yellow or Green Bell Pepper (Capsicum) - 1 green
- 2 Onion - finely chopped
- 2 Tomatoes - finely chopped
- 2 Green Chillies - chopped
- 5 Garlic - chopped
- 1 Bay leaf (tej patta)
- 1 teaspoon Coriander (Dhania) Seeds - coarsely pounded
- 5 Whole Black Peppercorns
- 1-1/2 tablespoon Cashew nuts - chopped
- 1-1/2 tablespoon Peanut Butter - chopped
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Instructions
1
To begin making Capsicum Curry, firstly mix in 2 tablespoon cooking oil in a cooking vessel and saute the cubed capsicum for a few moments.
2
Do not over-cooking vessel-fry the capsicum and let it be a bit brittle.
3
Remove them from the cooking vessel and keep aside into a separate plate.In the same cooking vessel, toast the cashew-nuts and peanuts for about 2 moments.
4
Switch off the gas and let the nuts cool down.
5
After cooling, dusting masala condiment the roasted nuts by adding them to a grinder.
6
Remove and keep it aside in a separate dish.bring to temperature a kadhai and mix in 1 tablespoon cooking oil.
7
After the cooking oil gets heated, mix in bay leaf and coriander seeds and cooking vessel-fry them for 1 minute.mix in cut up onions and cooking vessel-fry them till onions turns pinkish.
8
Now mix in cut up garlic and cooking vessel-fry till the raw smell of garlic goes away.mix in cut up green chilies and tomatoes and cooking vessel-fry them till the tomatoes turn mushy.
9
Switch off the gas.After cooling, mix in the bulb greens-tomato mixture to the grinder and make a thick gravy by adding 1/4 cup aqua.Now again, bring to temperature the kadhai and mix in 1 teaspoon cooking oil.
10
Then empty the gravy and saute it for about 5 moments.combine the powdered nuts into the gravy and combine it properly.
11
Once it is done, mix in the garam masala and red chilli dusting masala condiment.mix in the fried capsicum and agitate well.
12
If the gravy is very thick, mix in 1/2 cup aqua and bubble gently it for about 10-15 moments.mix in table salt according to your palate and decorate it with kasuri methi and cut up capsicum.enjoy Capsicum Curry with Phulkas or Whole Wheat Lachha Paratha and Burani Raita.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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