Lunch
Carrot Cauliflower Peas Sabzi Recipe - Gajar Gobi Matar Sabzi Made Easy
Carrot Cauliflower Peas Sabzi Recipe - Gajar Gobi Matar Sabzi Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 teaspoon Coconut Oil - for cooking
- 1/2 teaspoon Ajwain (Carom seeds)
- 2 Bay leaves (tej patta)
- 2 inch Cinnamon Stick (Dalchini)
- 2 Carrots - cut into 1/2 inch sticks
- 2 cups Cauliflower (gobi)
- 1 cup Green peas (Matar)
- 1 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making Carrot Cauliflower Peas Sabzi preparation guide first Prep all the required items required.bring to temperature coconut shortening in a pot and once the shortening is fiery toss in in all the whole spices, ajwain seeds, bay leaves, cinnamon sticks and saute till the whole spices release a nice aroma.toss in in the carrots, cauliflower florets and green peas.
2
Saute for a minute.masala condiment with table salt and strew some aqua in the pot and swirl around.lid and cook thoroughly till the Gajar and Gobi are almost cooked and until all the flavours are incorporated into the Carrot Cauliflower Peas Sabzi preparation guide.
3
Finally once done, swirl around in the black pepper dusting masala condiment and toss well to combine. Once done, check the taste of the Gajar Gobi Matar Sabzi and adjust table salt accordingly.dish up this delicately flavoured Carrot Cauliflower Peas Sabzi preparation guide with Lahsuni Palak Dal, Ragi Wheat Phulka and Methi Raita Flavoured With Garlic for a nice comforting diabetic meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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