Carrot Corn Mayo Pancake Recipe With Sandwich Spread Recipe At Home
World Breakfast

Carrot Corn Mayo Pancake Recipe With Sandwich Spread Recipe At Home

Carrot Corn Mayo Pancake Recipe With Sandwich Spread Recipe At Home is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Carrot (Gajjar) - peeled and grated
  • 3/4 cup Sweet corn - blanched
  • 1 cup Whole Wheat Flour
  • 1 Onion - finely chopped
  • 5 tablespoons Del Monte Sandwich Spread
  • 1/4 cup Coriander (Dhania) Leaves - finely chopped
  • 1/3 cup Curd (Dahi / Yogurt) - whisked
  • 3 Whole Eggs
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1 Green Chillies - finely chopped
  • Butter - as required
  • Salt - to taste
  • Black pepper powder - to taste

Instructions

1
To begin making the Carrot Corn Mayo Pancake procedure With Sandwich Spread, first prep all the fixings and keep them ready to make the pancakes. In a large mixing mixing bowl, mix in eggs, yogurt and sandwich spread.
2
Combine very well until even.
3
swirl around in the grated carrot, onions, chilies, corn and augment the taste with seasoning and pepper.
4
liquidize very well.In another mixing bowl, mix in ground mix, baking soda and baking ground mix, liquidize well.Now mix in the arid ground mix mixture to the carrot mayo mixture.
5
liquidize to form a thick pancake paste.  The pancake paste should be of thick even consistency.
6
swirl around in the minced coriander leaves and liquidize well. Check the seasoning and seasonings and adjust to citrusy profile accordingly. bring to temperature flat griddle or skillet over medium bring to temperature and dairy spread it with a little dairy spread.transfer a ladle full of pancake paste and bring to temperature for a couple of moments.
7
Gently flip to bring to temperature on the other side for another 2 to 3 moments.
8
 Once you notice the pancake is lightly browned on both sides and cooked through, remove from the skillet.Repeat the same for the rest of the pancake paste.
9
Once done, present the pancakes toasty.present the Carrot Corn Mayo Pancake as a wholesome breakfast on a sunday along with a Bullseye On Toast and mixing bowl of fruits with a cup of Espresso Coffee.

Recipe Information

Cuisine
Continental
Course
World Breakfast
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#continental #worldbreakfast #vegetarian
Author

Master Chef

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