Beef
Cevapi Sausages Recipe At Home
If you enjoy authentic Cevapi Sausages Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....
⏱️
13 Min Prep
🔥
43 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Minced Beef
- 250g Minced Pork
- 1 Onion
- 4 cloves Garlic
- 3 tblsp chopped Parsley
- 1 tbs Paprika
- 3/4 teaspoon Baking Powder
- 2 tbs Breadcrumbs
- 3 tbs Water
- 1 Vegetable Stock Cube
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1
Place the ground flesh in a dish.
2
Chop the bulb greens very finely and zest the garlic cloves.
3
introduce to the dish.
4
introduce the minced parsley, all sorts of paprika, baking soda, dried breadcrumbs, moisture, Vegeta, table salt, and pepper.
5
swirl around well with the hand mixer fitted with the flour base hooks.
6
wrap the dish with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
7
Take portions of the flesh mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi.
8
The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
9
I had 18 sausages.
10
The steps can be easily doubled.
11
char-broil the cevapcici on the scalding char-broil pot or on the barbecue for about 12-14 moments, turning them several times in between, or until brown and cooked through.
12
I checked by cutting one in the middle and then grilling the following batches for the same period of time.
13
enjoy scalding as suggested above.
14
The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 moments or until heated through.
15
Check one, if it is not scalding enough, give the sausages a few more moments.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
43 minsTotal Time
56 minsMaster Chef
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