Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe Step By Step
Dinner

Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe Step By Step

Learn how to prepare Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe Step By Step with this simple recipe. Perfect for Dinner and ideal for Chettinad lovers....

⏱️

15 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup rice - wash well in water
  • 12 small onions - finely chopped
  • 2 cloves garlic - tighten
  • 1 inch ginger - tighten
  • 2 green chillies - straight and thin cut
  • 1 bay leaf - break
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 carrot - chop
  • 12 green beans - chop
  • 2 potatoes - peel and chop
  • ghee - as per use
  • 2 cloves
  • 1 inch cinnamon
  • 1 tsp fennel
  • 1 tsp whole pepper
  • 1 tsp coriander seeds
  • 1/4 cup green peas - steam
  • 1/4 cup mint leaves - finely chopped

Instructions

1
To make Chettinad greens casserole, first cut all the vegetables.
2
Soak rice for 30 moments.
3
bring to temperature a wok on gas.
4
introduce long, cinnamon, fennel, whole black pepper, coriander seeds, and toast for 2 to 3 moments.
5
Turn off the gas and allow this masala condiment mixture to cool.
6
After it cools down, put it in a blender and grind it.
7
Keep it aside.
8
Now bring to temperature ghee in a wok.
9
introduce ginger, garlic, bulb greens, green chilies and bring to temperature till the bulb greens becomes soft.
10
After the bulb greens becomes soft, introduce carrots, green beans, potatoes, bay leaves, turmeric ground mix, red chilli ground mix, ground spices and incorporate well.
11
After 2 moments, introduce rice, seasoning, 2 cups of moisture and let it bring to a bubble gently.
12
After boiling, reduce the bring to temperature, wrap the wok and bring to temperature until the rice is cooked.
13
If the rice remains raw, then introduce some more moisture and bring to temperature it.
14
After crafting, turn off the gas, wrap and keep it aside for 10 moments.
15
dish up.
16
dish up Chettinad greens Casserole method along with Bundi Raita and Baked Papad for dinner.

Recipe Information

Cuisine
Chettinad
Course
Dinner
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

45 mins

Total Time

60 mins
#chettinad #dinner #vegetarian
Author

Master Chef

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